How To Cook Steak In Cast Iron Skillet
Nothing beats the taste and texture of a perfectly cooked steak, and if you’re looking for a foolproof method to achieve that, you’ve come to the right place. Say hello to your trusty cast iron skillet! A well-seasoned pan is all you need to whip up restaurant-worthy steaks in the comfort of your own home. In this blog post, we’ll guide you through the steps on how to cook steak in a cast iron skillet like a pro – from selecting your meat cuts to achieving that golden crust and juicy interior. Get ready for some mouth-watering goodness!
What is steak?
When it comes to cooking steak, there are a lot of different methods that you can use. But one of the best ways to cook steak is in a cast iron skillet. Cast iron skillets help to evenly distribute the heat, which results in a perfectly cooked steak every time. Plus, they’re easy to use and clean!
Here’s everything you need to know about cooking steak in a cast iron skillet:
First, start with a high-quality piece of meat. Look for steak that is at least 1-inch thick and has good marbling. Then, generously season your steak with salt and pepper.
Next, heat up your cast iron skillet over medium-high heat until it is nice and hot. Then, add some oil to the pan and place your steak in the skillet. Cook for about 3-5 minutes per side, or until it reaches the desired level of doneness.
Once your steak is cooked, remove it from the pan and let it rest for a few minutes before slicing into it. This will help ensure that all of the juices stay locked inside the meat. Serve with your favorite sides and enjoy!
How To Cook Steak In Cast Iron Skillet?
For the perfect steak, you will need:
1. A cast-iron skillet
2. A good quality steak (at least 1-inch thick)
3. Olive oil or butter
4. Salt and pepper
5. Garlic cloves (optional)
6. Rosemary (optional)
First, heat your oven to 500 degrees Fahrenheit. While the oven is heating up, heat some olive oil or butter in the cast-iron skillet on the stove over medium-high heat. You want the pan to be hot before you add the steak, so that it gets a nice sear.
Once the pan is hot, add the steak to the skillet and cook for 2-3 minutes per side. If you are using a thicker steak, you may need to cook it for slightly longer. You want to get a nice sear on both sides of the steak before finishing it in the oven.
After searing both sides of the steak, add salt and pepper to taste along with any optional garlic cloves or rosemary sprigs. Then, place the entire skillet into the preheated oven and cook for 3-5 minutes for rare steaks, 5-7 minutes for medium rare steaks, or 8-10 minutes for well done steaks.
Once your steak has finished cooking in the oven, remove it from the pan and let it rest for 3-5 minutes before cutting into it so
How Long Does It Take to Cook Steak in a Cast-Iron Skillet?
It only takes a few minutes to cook steak in a cast-iron skillet. The key is to heat the pan on high heat until it’s smoking hot, then add the steak. Cook for two minutes per side for rare, three minutes per side for medium-rare, and four minutes per side for medium. Remember to let the steak rest for a few minutes before cutting into it so the juices can redistribute.
How often should you flip a steak in a cast iron skillet?
If you’re cooking a steak in a cast iron skillet, you’ll want to flip it every minute or so to ensure that it cooks evenly on all sides. This will also help to prevent the steak from sticking to the skillet and burning.
FAQs about How To Cook Steak In Cast Iron Skillet
How do you know when steak is ready for cast iron?
It can be tricky to know when steak is ready to be flipped, especially if you’re new to cooking with a cast iron skillet. Here are a few signs that your steak is ready to be flipped:
-The surface of the steak should be dry. If it’s wet, it’s not ready yet.
-The fat around the edge of the steak should be beginning to render (aka melt).
-You should see a light crust beginning to form on the surface of the steak.
-If you’re using a meat thermometer, the internal temperature of the steak should be about halfway to your desired doneness. For example, if you’re shooting for medium rare, the internal temperature should be around 125 degrees Fahrenheit.
Should you flip steak in a cast iron skillet?
When it comes to steak, there are a lot of different opinions out there on the best way to cook it. Some people swear by flipping the steak every minute, while others say that flipping it more than once is overkill. So, what’s the verdict? Should you flip steak in a cast iron skillet?
Here’s what we think: Flipping steak every minute is not necessary, and can actually lead to overcooking. The key is to let the steak cook for 2-3 minutes before flipping, and then only flip it once more before removing from the heat. This will help to ensure that your steak is cooked to perfection.
Why does my steak stick to cast iron?
If you’ve ever cooked a steak in a cast iron skillet, you know the frustration of having your meat stick to the pan. There are a few reasons why this happens, but the good news is that there are also a few things you can do to prevent it.
First, it’s important to make sure that your cast iron skillet is properly seasoned. If it’s not, the pan will be more likely to stick. Second, be sure to use enough oil when cooking. A little bit of oil goes a long way in preventing sticking. Third, make sure the pan is hot before adding your steak. If it’s not hot enough, the steak will stick. Finally, don’t move the steak around too much once it’s in the pan. Let it cook on one side for a few minutes before flipping it over.
By following these tips, you can avoid having your steak stick to your cast iron skillet and enjoy perfectly cooked meat every time.
What should you do with the grease after cooking steak in a cast iron?
After cooking steak in a cast iron skillet, there are a few things you can do with the grease. One option is to pour it into a heat-safe container and save it for later use. Another option is to wipe it out of the skillet with a paper towel.
How do you not burn butter when cooking a steak on a cast iron skillet?
When cooking a steak on a cast iron skillet, it is important to not burn the butter. The best way to do this is to heat the pan on medium heat for about two minutes before adding the butter. Once the butter has melted, add the steak to the pan and cook for about four minutes per side, or until the desired level of doneness is reached.
Conclusion
Cooking steak in a cast iron skillet is a great way to get perfectly cooked steak every time. With just a few simple steps and the right tools, you can master this cooking technique and cook delicious steaks for your family or friends. It’s also an easy way to make sure that whatever steak you buy has the perfect amount of char and flavor. So next time you’re looking for a restaurant-quality meal at home, give cast iron skillet steak a try!