Brooklyn style pizza. Just the mention of it makes your mouth water and your taste buds tingle with anticipation. But what exactly is Brooklyn style pizza? Is it just another variation of this beloved dish, or does it hold a special place in the hearts (and stomachs) of pizza lovers around the world? Join us as we dive into the crispy, yet chewy, world of Brooklyn style pizza and uncover its delicious secrets. From its rich history to how you can recreate this iconic slice at home, get ready for a mouthwatering journey that will leave you craving a piping hot slice topped with gooey cheese and tangy tomato sauce. Let’s dig in!
What is Brooklyn style pizza?
Brooklyn style pizza is a slice of heaven that originated in the borough of Brooklyn, New York. It’s known for its distinctive characteristics that set it apart from other styles of pizza.
First and foremost, Brooklyn style pizza boasts a thin crust that strikes the perfect balance between crispy and chewy. The dough is often hand-tossed and stretched to create a larger surface area, allowing for more toppings and flavors to be packed into each bite.
When it comes to toppings, Brooklyn style pizza doesn’t hold back. From classic combinations like pepperoni or sausage to unique creations featuring fresh veggies or gourmet cheeses, there’s no shortage of options to satisfy your taste buds.
One key aspect that differentiates Brooklyn style pizza from others is its generous use of tomato sauce. The sauce used in this style tends to be tangy and slightly sweet, complementing the savory flavors of the cheese and toppings perfectly.
And speaking of cheese – prepare yourself for melty goodness! Mozzarella reigns supreme on most Brooklyn style pizzas, creating those iconic strings as you take a satisfying bite. But don’t be surprised if you find some variations using other types of cheeses like ricotta or provolone.
What makes Brooklyn style pizza truly special is the passion behind it. This beloved culinary tradition has been passed down through generations in Brooklyn neighborhoods, where pizzerias have become community institutions cherished by locals and sought out by visitors far and wide.
The history of Brooklyn style pizza
The history of Brooklyn style pizza is as rich and diverse as the borough itself. This iconic pizza style originated in the early 20th century when Italian immigrants brought their beloved recipes to Brooklyn’s bustling streets.
Back then, pizzerias were small, family-owned businesses that served up thin-crust pizzas with a slightly crispy texture. The toppings were simple yet flavorful – a perfect balance of tangy tomato sauce, gooey mozzarella cheese, and just the right amount of herbs and spices.
As Brooklyn grew and evolved, so did its pizza scene. Pizzerias started experimenting with different techniques and flavors, leading to innovations like square slices known as “Sicilian” or “Grandma” pies. These thicker crusts provided a hearty base for an array of toppings, from classic pepperoni to gourmet options like arugula and prosciutto.
Today, Brooklyn style pizza remains an integral part of the borough’s culinary identity. It continues to draw crowds from near and far who crave that unique combination of thinness, crispiness, and mouthwatering toppings.
How to make Brooklyn style pizza
If you’re a pizza lover, then chances are you’ve heard of the famous Brooklyn style pizza. With its thin and crispy crust, delicious toppings, and perfect balance of flavors, it’s no wonder that this style of pizza has become so popular.
To make your own Brooklyn style pizza at home, start with the dough. The key is to use high-protein flour for a chewy texture. Mix the flour with water, yeast, salt, and olive oil until it forms a smooth dough. Let it rise for about an hour until doubled in size.
Next comes the sauce. Keep it simple with crushed tomatoes seasoned with garlic powder, oregano, salt, and pepper. Spread a thin layer over the rolled-out dough.
When it comes to toppings, less is more for authentic Brooklyn style pizza. Stick to classic combinations like mozzarella cheese and fresh basil or pepperoni and mushrooms.
Preheat your oven as high as possible – around 500°F (260°C) – or use a preheated pizza stone if you have one. Bake the pizza for about 10-12 minutes until the crust is golden brown and crispy.
Recipes for Brooklyn style pizza
Creating your own delicious Brooklyn style pizza at home is easier than you might think! With a few simple ingredients and some patience, you can enjoy the authentic flavors of this iconic New York dish right in your own kitchen.
To start, you’ll need to make or buy the dough. The key to achieving that classic thin and crispy crust is using high-gluten flour and letting it rise slowly in the refrigerator overnight. This allows the dough to develop its flavor while also improving its texture.
Once your dough is ready, it’s time to add the sauce. Brooklyn style pizza typically features a tangy and slightly sweet tomato sauce made from San Marzano tomatoes. You can either use store-bought sauce or make your own by blending plum tomatoes with garlic, olive oil, salt, and pepper.
Next comes the cheese. Traditional Brooklyn style pizza calls for low-moisture mozzarella cheese that melts beautifully on top of the pie. Feel free to sprinkle some grated Parmesan or Pecorino Romano for an extra kick of flavor.
Now it’s time to get creative with toppings! Classic options include pepperoni, sausage, mushrooms, onions, and green peppers. However, feel free to experiment with different combinations like spinach and feta or prosciutto and arugula.
Bake your pizza in a preheated oven at around 500°F for about 10-12 minutes until the crust turns golden brown and crispy. Keep an eye on it so it doesn’t burn!
Once out of the oven let your masterpiece cool for a few minutes before slicing into those perfectly triangular slices – just how they do it in Brooklyn!
Remember that making pizza is all about having fun in the kitchen! Don’t be afraid to try new toppings or techniques until you find your perfect recipe.
1. What sets Brooklyn style pizza apart from other types of pizza?
Brooklyn style pizza is known for its thin, crispy crust that is slightly charred on the bottom. It has a perfect balance of chewiness and crunch, making it a favorite among pizza lovers. Unlike traditional New York-style pizza, which tends to have a thicker crust and more doughy texture, Brooklyn style pizza offers a lighter and crispier eating experience.
2. Is Brooklyn style pizza only found in Brooklyn?
While it originated in the borough of Brooklyn, you can now find delicious examples of this iconic style across the United States and even internationally. Many pizzerias outside of New York City have embraced the unique characteristics of Brooklyn style pizza and offer their own interpretations.
3. What toppings are typically used on Brooklyn style pizzas?
The beauty of Brooklyn style pizza lies in its simplicity. Classic toppings like mozzarella cheese, tomato sauce, pepperoni, mushrooms, onions, and green peppers are commonly seen on these pies. However, feel free to get creative with your toppings if you prefer something different!
4. Can I make my own Brooklyn style pizza at home?
Absolutely! Making your own homemade version of this delectable treat is easier than you might think. Start by rolling out a thin crust using high-gluten flour for that desired crispness. Top it off with your favorite ingredients and bake it in a hot oven until golden brown.
5.Can I reheat leftover slices of Brooklyn Style Pizza?
Certainly! To reheat leftover slices without sacrificing their texture or flavor profile,
preheat your oven to 375°F (190°C) and place the slices directly on an oven rack or baking sheet lined with foil for about 5-7 minutes or until heated through.
Brooklyn style pizza is a beloved culinary tradition that has become synonymous with the borough itself. Its iconic characteristics of thin, crispy crust, generous toppings, and foldable slices have captured the hearts and taste buds of pizza enthusiasts around the world.
The history of Brooklyn style pizza traces back to Italian immigrants who brought their passion for authentic Neapolitan-style pies to America. Over time, it evolved into its own unique style characterized by its distinct thinness and crispiness.
Making Brooklyn style pizza at home can be a fun and rewarding experience. By following some simple steps and using quality ingredients, you can recreate this classic New York favorite in your own kitchen. Don’t forget to preheat your oven properly and use high-quality cheese for that perfect melt!
If you’re not up for making it yourself, there are plenty of pizzerias in Brooklyn (and beyond) that specialize in this delectable treat. Whether you prefer a classic Margherita or like to experiment with different toppings, there’s no shortage of options when it comes to enjoying an authentic slice.